DP-120 Dumpling making machine│samosa machine
Advanced harvesting solution for large-scale agriculture
$45,000 / unit (FOB)
1. quality automatic home dumpling machine 2. easy operation 3.less manpower
Key Features
Model
Customized
Capacity
7200pcs/h
ISO 9001 Certified
1 Year Warranty
Global Shipping
After-sales Support
Technical Specifications
Model | Output | Power | Weight | Size |
80 | 4800pcs/h | 220v/2.2kw | 110kg | 67x45x80cm |
80II | 5800pcs/h | 220v/2.2kw | 120kg | 137x45x80cm |
100 | 6000pcs/h | 220v/2.3kw | 120kg | 95x50x95cm |
100II | 7200pcs/h | 220v/2.3kw | 130kg | 165x50x95cm |
120 | 6000cs/h | 220v/2.2kw | 130kg | 95x50x95cm |
180 | 6000-12000pcs/h | 220v/1.75kw | 200kg | 125x70x140cm |
Automatic dumpling machine
Introduction of Automatic dumpling machine
The dumpling machine can make dumpling,samosa,curry puff,empanada,ravioli,spring roll and so on through changing the molds.
The shape of dumpling nearly as hand made type.
Feature of dumpling machine:
1.dumpling machine is made of superior quality stainless steel,easy to operate and clean.
2.The machine can make the dumpling,wonton,samosa, spring roll,by changing mold;
3.Dough thickness & fillings volume can be adjusted;
4.Conveying the dough parts and molded parts with teflon anti-bonding technology;
5. Small resistance, forming nice, easy to clean, beautiful samosa shape.
Working Principles of dumpling machine:
Put fillings and dough are put into hoppers, open filling switch and start machine. Then fillings is
come into filling tube through filling pump and fillings screw. And at the same time,strip dough is
formed into cylindric dough wrapper,hollow, through dough screw and dough mouth parts(it can
form cylindric.Then dough wrapper with fillings are passed shaping moulds and pressed dumping.
By changing moulds, it can make samosa,ravioli,dumpling,spring roll and woton.
Dough and fillings note of dumpling machine:
1.Dough of dumpling machine:
(1).Proportion of flour and water:1:0.38-0.4.
(2).Usual dough mixer, it takes about 20 minutes,and 6minutes for Vacuum dough mixer.(Capacity
8kg dough mixer can satisfy your requirements.)
(3).When dough is done,dough need to rest for about 5 minutes.
(4).Please note that you need to warm water to mix flour in Winter, and usually cold water is OK.
(5).Dough must be divided to strip dough, and then put into dough hopper.
2.Fillings of dumpling machine:
(1)Medium and high-grade samosa(dumpling), the content of meat is generally above
30%,vegetable particles is under 6mm (At most,6mm-10mm) for length.
(2)Add water well for meat according to detailed situation. Water content is 15%~18% when
adding additive, and water content is under 15% without no additive.
(3)After adding vegetable, mix enough. the fillings must have some lubricity and liquidity.If
fillings smooth is not good, please add oil appropriately. Fillings rest time and mixing time is very
important, especially for celery. Longer rest time can soften vegetable particles(celery), and
mixing time can make meat and vegetable even.
The dumpling machine can make dumpling,samosa,curry puff,empanada,ravioli,spring roll and so on through changing the molds.
The shape of dumpling nearly as hand made type.
Feature of dumpling machine:
1.dumpling machine is made of superior quality stainless steel,easy to operate and clean.
2.The machine can make the dumpling,wonton,samosa, spring roll,by changing mold;
3.Dough thickness & fillings volume can be adjusted;
4.Conveying the dough parts and molded parts with teflon anti-bonding technology;
5. Small resistance, forming nice, easy to clean, beautiful samosa shape.
Working Principles of dumpling machine:
Put fillings and dough are put into hoppers, open filling switch and start machine. Then fillings is
come into filling tube through filling pump and fillings screw. And at the same time,strip dough is
formed into cylindric dough wrapper,hollow, through dough screw and dough mouth parts(it can
form cylindric.Then dough wrapper with fillings are passed shaping moulds and pressed dumping.
By changing moulds, it can make samosa,ravioli,dumpling,spring roll and woton.
Dough and fillings note of dumpling machine:
1.Dough of dumpling machine:
(1).Proportion of flour and water:1:0.38-0.4.
(2).Usual dough mixer, it takes about 20 minutes,and 6minutes for Vacuum dough mixer.(Capacity
8kg dough mixer can satisfy your requirements.)
(3).When dough is done,dough need to rest for about 5 minutes.
(4).Please note that you need to warm water to mix flour in Winter, and usually cold water is OK.
(5).Dough must be divided to strip dough, and then put into dough hopper.
2.Fillings of dumpling machine:
(1)Medium and high-grade samosa(dumpling), the content of meat is generally above
30%,vegetable particles is under 6mm (At most,6mm-10mm) for length.
(2)Add water well for meat according to detailed situation. Water content is 15%~18% when
adding additive, and water content is under 15% without no additive.
(3)After adding vegetable, mix enough. the fillings must have some lubricity and liquidity.If
fillings smooth is not good, please add oil appropriately. Fillings rest time and mixing time is very
important, especially for celery. Longer rest time can soften vegetable particles(celery), and
mixing time can make meat and vegetable even.
(4)If you use soy protein, protein must soak well.
Technical data of dumpling machine
Model | Output | Power | Weight | Size |
80 | 4800pcs/h | 220v/2.2kw | 110kg | 67x45x80cm |
80II | 5800pcs/h | 220v/2.2kw | 120kg | 137x45x80cm |
100 | 6000pcs/h | 220v/2.3kw | 120kg | 95x50x95cm |
100II | 7200pcs/h | 220v/2.3kw | 130kg | 165x50x95cm |
120 | 6000cs/h | 220v/2.2kw | 130kg | 95x50x95cm |
180 | 6000-12000pcs/h | 220v/1.75kw | 200kg | 125x70x140cm |
Pictures of dumpling machie
Advanced Features
- Advanced Features: high output and 1st grade quality
Performance Benefits
With 30% higher fuel efficiency compared to conventional models, the MY-2023 Pro reduces operating costs while increasing productivity. The advanced cleaning system ensures grain purity of 98% or higher, meeting international quality standards.
Applications
The MY-2023 Pro Combine Harvester is suitable for a wide range of agricultural applications:
- Large-scale grain farms: Wheat, rice, corn, barley, oats
- Oilseed crops: Soybean, canola, sunflower
- Seed production farms: High-purity seed harvesting
- Contract harvesting services: Professional harvesting operations
- Government agricultural projects: National food security programs
Crop Compatibility
The harvester comes with interchangeable headers for different crops:
- Standard grain header for wheat and barley
- Rice header with track system for wet fields
- Corn header with row-crop adaptation
- Flex header for soybean and canola
Support & Service
We provide comprehensive after-sales support to ensure your investment delivers maximum value:
- Warranty: 1-year comprehensive warranty on all parts
- Training: Free operator training at our facility or your location
- Spare Parts: Guaranteed availability of spare parts with 24-hour emergency service
- Technical Support: 24/7 technical support hotline
- Service Network: Global service network with certified technicians
- Maintenance Plans: Customized maintenance plans available
Delivery & Installation
We handle complete delivery and installation services:
- FOB or CIF shipping options available
- Professional installation and commissioning
- On-site testing and performance verification
- Documentation and compliance assistance
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